Learn how to make Gulab Jamun at home with chef Seema only on Swaad Anusaar <br /> <br />Gulab jamun is a dessert, often eaten at festivals or major celebrations.There are various types of gulab jamun and every variety has a distinct taste and appearance. Learn how to make this simple and easy to make quick homemade recipe only on Swaad Anusaar <br /> <br />Ingredients <br />Gulab Jamuns <br />- Khoya - 250gms <br />- maida- 3tbsps <br />- baking powder- half tsp + 1tbsp milk <br />- 7-8 elaichis <br />- Rose water <br />- 1tsp, lemon <br />- half TSP <br />- saffron stands. <br /> <br />Syrup <br />- 11/2 cup of Sugar <br />- 2 cups of water <br />- elaichi powder <br />- rose water <br />- lemon <br />- saffron <br /> <br />Method <br />- Knead khoya well for 5 mins so that there are no lumps. <br /> <br />- Add 3tbsps of maida and kneed for another 3 mins making the dough soft. <br /> <br />- Add half tsps baking powder with a table spoon of milk and kneed again. <br /> <br />- Make small balls and with a thumb push and stuffing it with elaichi powder 1kismis and charoli. <br /> <br />- Make the ball round and smooth and pur it in medium hot ghee to fry till it turns a dark brown colour. <br /> <br />Syrup- <br /> <br />- Boil water and sugar together. Once they form the required consistency add elaichi powder, rose water, lemon juice and saffron .
